Yesterday, I made Rainbow Bread. My kids like so much. When cooked, they want to eat soon the bread. Because many color and swell nicely.
- 400 grs strong flour.
- 100 grs all purpose flour.
- 20 grs milk powder.
- 1 pack fresh yeast.
- 2 grs breand improver (optional).
- 40 grs sugar.
- 1 egg.
- 250 ml liquid milk (cold water), adjust with the flour mixture.
- 30 grs magarine/butter.
- 7 grs salt.
- Food color : red, orange, yellow, green, blue, violet.
Instruction :
- Mix flour, milk powder, yeast, bread improver, sugar, until blended.
- Add egg and pour cold fresh milk gradually, while kneaded until smooth, not sticky to your hand and bowl.
- Add margarin / butter and salt, knead again until the dough is smooth and elastic.
- Divede the dough into 6 pieces and each the dough is given a color and round.
- Put them in a bowl and cover with wrap plastic or a clean and damp cloth.
- Let stand until the dough increases in volume well.
- Milled dough lengtwise size of the tray, arrange them and flatten misinterpreted as wide of tray.
- Put them in a baking tray has been covered with baking paper. Let stand for 10 minutes.
- Preheat oven 180°C and bake until cooked.
- Remove from tray and spread with butter / margarine that shiny surface.
- Let it cool and store in an airtight container so that the bread doesn't dry out.
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