Monday, 28 September 2015

Grilled Chcken (Sour, Sweet, Spicy) with Rosemary

Grilled chicken with sour, sweet and spicy taste. And more fragrant I added chopped of rosemary. You can eat with steam potatoes, bread / buns or hot white rice (as you like).

Ingredients :
  • 2 chicken thighs, cleaned and set aside.
  • 2 tbsp lime juice.
  • 1 tsp salt.
  • 2 tbsp sugar.
  • 2 tbsp vegetable oil.
  • Rosemary, roughly chopped.
Ingredients of Spice Mix :
  • 2 tbsp dried red chili paste.
  • 1 medium red onion (5 shallots).
  • 3 cloves garlic.
  • 1 red tomato.
  • 2 cm ginger.
  • 1 tsp salt.
Instruction :
  1. Marinated chicke with lime juice and salt. Let stand for 30 minutes.
  2. Heat oil and sautè spice mix until fragrant, add sugar and stir until mix well.
  3. Add chicken into spice mix and cook until half cooked and water dries up.
  4. Heat oven 225°C.
  5. After water dries up, transfer chicken to anti resistant heat and grilled chicken for 1 hour or until chicken well cooked.
  6. Ready to be eaten with steam potato, bread / buns or hot white rice with salad.

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