Wednesday, 30 September 2015

Fried Beef Liver Spicy with Potato Crispy

Our lunch menu is fried beef liver spicy with potato crispy. Many Indonesia'n fried beef liver as with coconut milk, without coconut milk or what I made fried beef liver spicy but separetely with fried potato. After all ready to be served and mix fried beef liver and fried potato. It is tipical of Sambas too.

Ingredients :
  • 300 gr beef liver, diced.
  • 5 shallots, thinly sliced.
  • 3 cloves garlic, finely chopped.
  • 3 tbsp tamarind juice.
  • 2 cm galangal, crushed.
  • 2 bay leaves.
  • 5 lime leaves.
  • 1 tsp salt.
  • 2 tsp sugar.
  • 3 tbsp dried red chili paste.
  • Oil to sautè.
  • 2 medium size potato, thinly sliced and fry until golden brown.
Instruction :
  1. First, we prepare fried potato. Slice potato as thin as possible with widht 2 cm. Fry until golden brown. Set aside.
  2. Sautè shallot, garlic until fragrant with galangal, bay leaves, lime leaves, salt and sugar.
  3. Add dried red chili paste, sautè until fragrant and add tamarind juice. Stir until mix well.
  4. Add beef liver, stir until mix well and cook with medium flame while stirring occasionally until water is dries up. Turn off the flame.
  5. Mix with fried potato when ready to be served.

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