Mango Cupcake

Summer is mango in season. So I made cupcake with mango and for garnish I use mango cream too.

Ingredients :

• 3 eggs.
• 120 gr butter / margarine, room temperature.
• 250 gr castor sugar.
• A pinch of salt.
• 1/2 tsp baking soda.
• 250 gr flour.
• 50 gr corn starch / potato starch.
• 3 sdt white vinegar.
• 200 gr mango, blended
• 1 cup fresh milk.

Topping :

• 2 cups whipped cream.
• 1 cup mango juice thick.
• Yellow food color.

Instruction :

1. Pulse mango and fresh milk until smooth. Set a side.
2. Mix flour, corn starch / potato starch and baking soda.
3. Whisk eggs, salt and sugar until fluffy and thick.
4. Add butter / margarine, stir until combine evenly.
5. Pour mixture of flour gradually while stirring occasionally until combine evenly.
6. Add mango smoothie and stir until combine evenly.
7. Pour white vinegar and stir until combine evenly.
8. Heat oven 180°C, Prepare cupcake mould with paper cup.
9. Pour the batter with ice cream scoope and bake until well done for 25 minutes.

Instruction to Prepare Topping :

1. Mix whipped cream and mango juice until soft peak.
2. Add little yellow color and stir until combine evenly. Ready to be used.

Instruction to Serve :

1. After cupcakes are cool, holed with stick to fill with mango cream.
2. Spray cream into hole, then garnish cupcake with cream and sprinkle with chocolate sugar.