Friday, 1 May 2015

Fusili Broccoli Sugo

Got a lot of stock of broccoli, because they are cheap now. So for our lunch, I cooked pasta with broccoli sauce. The broccoli sauce is mixed with fresh tomato that has been melted and then blended with soft boiled broccoli.

Ingredients :
  • 250 gr fusili.
  • 5 big florets of broccoli.
  • 1 medium size of fresh tomato, roughly chopped.
  • 1/2 medium size of bombay, thinly sliced.
  • 2 cloves of garlic, finely chopped.
  • 2 green cayenne peppers, halved.
  • Parmesan cheese, grated.
  • Salt to taste.
  • Oil to fry.
Instruction :
  1. Boil water with salt and oil. After water has been boiling add pasta and boiled until soft or al dente.
  2. With small sauce pan, boil water. After water has been boiling add broccoli and boiled until soft.
  3. While waiting for pasta tender, sautè onion into pan until soft. Add garlic and cayenne pepper and stir until fragrant.
  4. Add tomato and stir until melt. After broccoli is soft, remove from water and mix with tomato and salt. Stir until broccoli and tomato destroy.
  5. Transfer to food processor or blender, and make sauce.
  6. Pour into pan again and add 2 tbsp parmesan cheese, mix until combine evenly.
  7. Add pasta and stir until combine evenly.
  8. Transfer to serving plate and sprinkle with parmesan cheese, ready to be served.

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