Monday, 23 March 2015

Vegetable Misto Creamy

Kids love soup with mixture of vegetable with diced of  breast chicken. For more creamy I poured of creamcheese. Really different taste, so creamy.

Ingredients :
  • 1 chicken chest, diced.
  • 1 carrot, diced.
  • 1 zucchine, diced.
  • 4 big florets of broccoli, cut of small florets.
  • 1 medium size of potato, diced.
  • 1/2 onion, finely chopped.
  • 2 cloves garlic, finely chopped.
  • 3 cm ginger, grated.
  • 2 tbsp vegetable oil to sautè.
  • 1/4 tsp ground pepper.
  • 1/4 tsp ground nutmeg.
  • 2 tbsp creamcheese.
  • A pinch of salt or flavor powder.
  • 2 tbsp pastina (small pasta).
  • 1 stalk spring onion, thinly sliced.
  • 400 ml water.
Instruction :
  1. Preheat oil in small or medium pan. Sautè onion, garlic and ginger until fragrant.
  2. Ad pepper, nutmeg and salt or flavor powder, and stir until fragrant.
  3. Add chicken and stir until white.
  4. Add water and boil until boiled, add all of vegetables and cook until half tender.
  5. Add pastina and boiled until well cook.
  6. Turn off flame and add creamcheese, mix until combine evenly.
  7. Served warm and sprinkle with spring onion.

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