Finally, I got the fix Mexican Flatbread. I have made twice and not so good. Dry and crunchy. Because before I added all purpose flour, when I added bread flour and be good. I am very satisfied.
- 3 cups bread flour.
- 1 tsp salt.
- 1/2 tsp baking powder.
- 1/2 tsp baking soda.
- 1/3 vegetable oil (I added olive oil).
- 1 cup hot water.
Instruction :
- Mix flour, salt, baking soda and baking powder.
- Pou vegetable oil, and mix until combine evenly with flour.
- Make hole on the middle and pour the hot water, knead until smooth and elastic dough.
- Round up and put on the bowl and covered with clean and damp cloth for 15 minutes.
- Devide the dough 8 pieces and round as small bowl.
- Preheat fry pan, milled the dough with rolling pin and as thin as possible and grilled on the fry pan.
- After the brown spot on the side, flip out other side until brown spot.
- Transfer to serving plate and do until finish.
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