I have much extra cornflakes. No anyone eat it, so better I make some cake or cupcake. Result of blog walking, I found cornflakes muffin. I want to try making it. And all of ingredients complete at home.
- 120 gr butter in room temperature.
- 1 cup sugar.
- 2 whole eggs.
- Vanilla essence.
- 180 gr flour.
- 1 tsp baking powder.
- 1 cup cornflakes, finely mashed.
- 1 cup fresh milk.
- Topping : almond flakes, roughly raisins.
Instruction :
- Preheat oven 200°C.
- Mix butter and sugar until combine evenly.
- Add egg and vanilla essence, stir until combine evenly.
- Add cornflakes and stir until combine evenly.
- Add flour, baking powder and fresh milk gradually, while stirring constantly until combine evenly.
- Prepare the muffin baking tray and place the paper cup. Pour the batter with ice cream scoope until 2/3 paper cup.
- Baked for 20 minutes until mature and ready to be served as snack or breakfast.
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