Lasagna is one of famous Italian Dish. Prepared with minced beef and bolognese sauce and besciamella (white sauce). Bolognese sauce and besciamella, I did homemade.
- 500 gr pasta per lasagna
- 250 gr mozzarella.
Ingredients of Bolognese Sauce :
- 2 tbsp butter + 1 tbsp olive oil. (vegetable oil).
- 1 medium size red onion, finely chopped.
- 50 gr celery, finely chopped.
- 100 gr carrot, grated.
- 500 gr minced beef.
- 1 1/2 tsp salt.
- 700 ml fresh milk.
- 500 ml broth / water.
- 2 large size tomotoes, seeded and finely chopped.
- 1/2 tsp ground pepper.
- 1/2 tsp ground nutmeg.
- 1 tsp oregano.
- 1 tsp basil leaf chopped.
Ingredients of White Sauce (Besciamella) :
- 100 gr butter.
- 5 tbsp flour.
- 750 ml fresh milk.
- 1/2 tsp salt.
- 1/4 tsp ground nutmeg.
- 1/4 tsp ground pepper.
Instruction to prepare Bolognese Sauce :
- Melt butter, then sautè red onion, garlic until fragrant.
- Add carrot, celery and sautè until wilt.
- Add minced beef, stir until bit pale and water dries up.
- Pour fresh milk and add ground pepper, nutmeg, oregano and basil leaf. Stir until combine evenly with beef. Cook until milk dries up.
- Add tomato and broth, stir until thick and turn off the heat. Set aside. Ready to use.
Instruction to prepare White Sauce (Besciamelle) :
- Melt the butter, add flour and stir until combine evenly.
- Pour fresh milk gradull while stirring until smooth and no clot.
- Add salt, pepper and nutmeg. Stir until boil and thick. Set aside, readu to use.
- Preheat oven 200°C.
- Prepare the resistant heat of glass baking pan and smeared with butter.
- Arrange of lasagna pasta, pour 1/3 of bolognese sauce until cover all of lasagna pasta. Sprinkle with mozzarella.
- Do the same step such before for second and third layers.
- After the third layers, coverd with lasagna pasta, pour with white sauce and sprinkle with mozzarella.
- Baked until mature for 30 - 45 minutes.
- Remove from oven and let stand for 10 minutes and cut to served.
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