Casavas is our traditional food (Indonesia traditional food). We can make with many kinds of dishes. Now I make casavas gratin with brown sugar sauce and sprinkle with coconut grated.
Ingredients :
- 500 gr casavas, peeled and roughly shredded.
- A pinch of salt.
- Coconut shredded.
- 2 tbsp brown sugar.
- 1 tbsp sugar.
- 250 ml water.
- 1 sheet of pandan leaf.
Instruction :
- Prepare Brown Sugar Sauce : Simmer in small sauce pan water, brown sugar, sugar and pandan leaf until sugar melt and water boil. Set aside.
- Shredded casavas, then place into bowl and sprinkle with a pinch of salt and stir until combine evenly.
- Devide the shredded casavas and give color as you like.
- Boil steaming pan and give the base with banana leaf or plastic heat resistant and steam the shredded casavas for 15 minutes or until mature. Set aside.
- Put the coconut shredded into bowl and sprinkle with a pinch of salt. Steam for 10 mintes so that the coconut is not quickl change the taste / stale.
Instruction to serve :
- Placed the casavasa shredded into serving palte or bowl, then pour brown sugar sauce and sprinkle with coconut shredded.
- Ready to be served.
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