How many months ago, I ever made Pancong Pancake, because I made by small frypan for Dorayaki. Now, I made Pancong Cake with original mould. For the recipe is same like before. Only light coconut milk, I changed with Fresh Milk.
Ingredients :
- 250 gr rice flour.
- 1 tsp salt.
- 1 tbsp sugar.
- 250 gr grated coconut.
- 700 ml fresh milk.
Instruction :- Mix all of ingredients until combine evenly, except fresh milk.
- Pour the fresh milk gradually while stir with whisk hand until combine evenly and smooth, no clot.
- Heat the mould of pancong, pour the batter until 3/4 mould. Covered. Cooked until mature.
- Transfer to serving plate and ready to be served.
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