Thursday, 1 January 2015

Penne Rigate White Beans Sauce

Delicious, pasta with beans sauce. Sprinkle with parmesan cheese will be more tasty. Yummy for our tummy.

Ingredients :
  • 300 gr medium size penne rigate, boiled and drained.
  • 1 medium size onion, finely chopped.
  • 2 cloves garlic, finely chopped.
  • 1 can of beans.
  • 3 tbsp tomato sauce.
  • Salt to taste.
  • 2 green cayenne pepper, halved.
  • Oil for sauteing.
  • Parmesan cheese.
Instruction :

  1. Saute onion, garlic, green cayenne pepper and salt until fragrant.
  2. Add sugo and beans, stir until combine evenly.
  3. Add the penne rigate, stirring until combine evenly and let sit, so flavors absorb into the pasta.
  4. Turn of the flame and transfer to a serving plate. Sprinkle with parmesan cheese.

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