- 400 gr spaghetti.
- 2 large tomatoes, peeled and seeded. Roughly chopped.
- 1 medium size onion, finely chopped.
- 2 cloves garlic, finely chopped.
- 2 cayenne chilies, halved.
- Salt for taste.
- 1 tin tuna (80 gr).
- Parsley is needed, finely chopped.
Instruction :
- Boiled spaghetti until tender with salt dan oil so that spaghetti is not stick to each other.
- While wait for spaghetti is tender, stir fried onion, garlic, salt until fragrant.
- Add tomato has been roughly chopped and mix with onion, stir until tomato melt is like sauce.
- Add tuna and stir until combine evenly.
- Add spaghetti, stir until combine evenlu and ready to be served.
No comments:
Post a Comment