Ingredients :
- 200 gr bread flour.
- 100 gr all purpose flour.
- 50 gr milk powder.
- 125 gr steam potato.
- 1 egg, beaten lightly.
- 1 pack yeast (7 gr).
- 1 tbsp sugar.
- 3 tbsp melted butter.
- 1/2 tsp salt.
- Luke warm water / fresh milk as needed.
Instruction :
- Mix bread flour, all purpose flour, steam potato, egg, yeast, sugar and salt.
- Add melted butter, mix until combine evenly.
- Pour luke warm water / fresh milk, and knead until smooth and elastic the dough.
- Shaped ball and put on the bowl and let it for 1 hour until you get double volume than before.
- Knead again until the air in the dough runs out.
- Milled with roller pin 1/2 cm and cut triangle. Roll like croissant. Put on the baking tray has covered with baking paper. Smeared with yolk
- Preheat oven 180°C. Baked the buns until golden brown.
- Ready to be served or placed in an airtight when runs out container after not hot anymore.
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