Wednesday 17 September 2014

Roasted Betutu Chicken Bali


Roasted Betutu Chicken is from Bali. Eat with Plecing Kangkung and Sambal Terasi. Yummy in tummy. How to cook Betutu Chicken. I cook the chicken with all of spices until dries up water and then roasted by oven until get black spot.





Ingredients :
  • 1 chicken.
  • 3 tbsp vegetable oil.
  • 3 stalks lemongrass, take the white and sliced thinly.
  • 5 lime leaves.
  • 600 ml coconut milk.
Grinded Spices :
  • 1 tbsp red dry chili paste.
  • 1 1/2 medium size onion.
  • 6 cloves garlic.
  • 6 hazelnut.
  • 1/3 tsp ground turmeric.
  • 1/2 tsp ground galingale.
  • 1/2 tsp ground black pepper.
  • 2 curly chilies.
  • 1 tsp ground coriander.
  • 2 tsp shrimps paste.
  • 1/2 tsp salt.
Instruction :
  1. Preheat vegetable oil, saute grinded spices, lemongrass, lime leaves until fragrant.
  2. Pour coconut milk, boil until boiled and add chicken. Cooked until dries up coconut milk, stirring occasionally.
  3. Put on the heat resistant pot, and roasted into oven until get black spot.
  4. Ready to be served.

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