Monday, 17 February 2014

Mud Cake

I don't know why people call Mud Cake / Kue Lumpur. The cake is soft and moist, good for as snack when tea time. It is Indonesia snack. Original with coconut milk and potato but in my recipe I use fresh milk and no potato. Still soft and moist.

Ingredients :
  • 75 grs butter/margarine.
  • 250 ml water.
  • 150 grs all purpose flour.
  • 125 grs sugar.
  • 1/2 sdt vanilla.
  • 1/4 sdt salt.
  • 5 eggs.
  • 450 ml fresh milk.
Topping :
  • Raisins (kismis) as needed, soaked in lukewarm water and drained.
Instruction :
  1. Simmer water, butter/margarine and flour, whisk quick until combine evenly.
  2. Add sugar, salt, vanilla and combine evenly, let it cool.
  3. Preheat mould of mud cake with low fire and rub with butter.
  4. Add egg, one by one and combine evenly.
  5. Pour fresh milk and stir until the dough smooth and combine evenly.
  6. Pour the dough into hot mould and sprinkle with raisins.
  7. Cover the mould, bake until baked.
  8. Do it until the dough finish. Served warm.

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