Monday, 9 December 2013

Potato Sweet Buns

Who doesn't love buns, we love buns as snack, brakfast or else. Now, I made buns with boiled potato. No need bread improver, very delicate texture of buns and until 3 - 4 days still soft. I love potato buns.

Ingredients :
  • 200 grs bread flour (strong flour).
  • 200 grs all purpose flour.
  • 1 cube fresh yeast.
  • 100 grs sugar.
  • 50 grs milk powder.
  • 1 tsp vanilla.
  • 2 yolks.
  • 200 grs boiled potato, peeled and mashed.
  • 250 ml  cold fresh milk.
  • 1 tsp salt.
  • 4 tbsp olive oil /vegetable oil.
Instruction :
  1. Put fresh yeast into a small bowl and 50 ml lukewarm water, stir until melt.
  2. Mix flour, sugar, milk powder, vanilla, salt, yolk and olive oil evenly. Add mashed potato, mix with flour evenly.
  3. Pour fresh yeast mix well and pour cold fresh milk gradually and knead until blended and not sticky, round the dough and put into a bowl, covered with wet cloth for 2 hours and volume of the dough will be double than before.
  4. Press the dough to less of air, knead once again until air in the dough finish.
  5. Devide 50 grs the dough and round up again. Put on the round baking tray, leave the dough for 15 minutes.
  6. Preheat oven 180°C, bake buns until well cooked.
  7. Remove from oven and brush up with margarine / butter.
  8. Let it cool and put into airtight container.

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