Tuesday, 1 October 2013


Serundeng is made of grated coconut and caramelized brown sugar. You can put as topping or stuffing some snack. In Indonesia, special my hometown (Pontianak-West Kalimantan) we put for toping of glutinous ketupat or glutinous cake. So yummy.

Ingredients :
  • 150 gr grated coconut.
  • 4 red chilies.
  • 3 cloves shallots.
  • 2 cloves garlic.
  • 2 lime leaves.
  • 3 tbsp brown sugar.
  • Salt is reqiured.
  • Vegetable oil for saute spices.
Instruction :
  1. Blend all of ingredients until smooth.
  2. Heat oil, stir fry ground spices until fragrant and brownies.
  3. Add grated coconut and brown sugar, stir until mix well.
  4. Turn off flame and let it cool.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...