Thursday, 4 July 2013

Meatballs Kwee Tiaw

Kwee Tiaw is chinese dish, cooked with rice noodles. Kwee Tiaw is famous and familiar fried noodles in Indonesia, specialy in Pontianak - West Kalimantan. I love Kwee Tiaw, fried rice noodles with turnip green leaf, garlic chives, slice of meatballs or sliced of beef and pour soy sauce. When ready, eat with chili sauce. Yummy.



Ingredients :
  • 500 grs rice noodles.
  • 50 grs garlic chives, chopped.
  • 50 grs turnip green leaf.
  • 10 pcs meatballs, sliced thin.
  • 1 medium onion, roughly chopped.
  • 2 cloves of garlic, roughly chopped.
  • 1/2 tsp ground black pepper.
  • 3 tbsp dark soy sauce.
  • Salt as needed.
  • Oil for frying.
Instruction :
  1. Blend the onion, garlic.
  2. Heat oil and pour puree onion, stir fry until fragrant.
  3. Add salt, ground black pepper and meatballs, stir briefly.
  4. Pour soy sauce, stir until mix well.
  5. Add garlic chives and turnip green leaf, cook until tender and add little water, stir again.
  6. Add rice noodles, stir until blended. Ready to be served.

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