Pastel is a culinary snack favorite as risoles. Original pastel skin without layer. What I post now the pastel skin is combine with how to make puff pastry, so that pastel skin many layer. Check my recipe below :
Dough 1 for sheets :
- 250 grs all purpose flour.
- 25 grs olive oil.
- 15 grs sugar.
- 1/2 tsp salt.
- 125 ml of water.
Dough 2 :
- 125 grs flour.
- 75 grs margarine / butter.
Oil for frying.
Instruction :
Dough 1 :
- Mix by hand flour, sugar and salt.
- Pour olive oil, mix and pour water gradually, stirring constantly until smooth.
- Devide dough 7 pieces and round.
Dough 2 :
- Mix flour and margarin/butter, knead until mixture.
- Devide dough as 7 pieces and round.
How to make Bark Motif Pastel :
- Milled dough 1, put dough 2, then round again.
- Milled again with roller pin, rounda again. Do it twice until looked layer.
- Cut 2 part in the middle, take 1 part and milled vertically, until looked layer of dough.
- Put filling, cover and twisted the edges.
- Preheat oil, and fry pastel until golden brown color. Remove and drain.
- Serve with chili paste with hot pastel.
- The privilege pastel still crisp despite the cold.
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