Monday, 13 May 2013

Pasta Curry

Two days ago, I cooked pasta with Mutton Curry. I get diffierent taste than before what I made always. Before, I cooked with tuna or some vegetables only. Taste good with curry. It is Fusion Food, because combining between pasta and Bangladesh Curry.

Ingredients :
  • 300 grs pasta, boil until soft and drained.
  • 200 grs mutton curry is cooked.
  • Parsley as needed.
  • 1/2 medium onion, roughly chopped.
  • 2 cloves of garlic, roughly chopped.
  • 3 green cayenne peppers.
  • Salt as needed,
  • Oil for stiring fry.
Instruction :
  1. Stir fry onion, garlic, green cayenne peppers, until fragrant.
  2. Put mutton curry, mix until blended with onion, garlic and green cayenne.
  3. Add pasta and mix until blended.
  4. Let it 5 minutes on fire. Ready to be served.
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