Sunday, 26 May 2013

Apple Custard Tart

Crostata always with fruit jam. Now I made Tart Cake with Apple Custard. If you are interest, you should try my recipe. Come on we check out how to make it.

Ingredients of Tart :
  • 350 grs flour.
  • 125 grs sugar.
  • 125 grs cold butter, diced.
  • Salt as needed.
  • 1 peel of lemon, grated.
  • 2 eggs.
Ingredients of Apple Custard :
  • 500 cc fresh milk. 
  • 60 grs maizena.
  • 4 tbsp sugar.
  • Salt as needed.
  • 3 tbsp apple jam.
  • 1 egg.
Instruction of Tart :
  1. Put into bowl flour, sugar, and diced butter, salt, peel lemon grated and egg, knead until smooth.
  2. Round the dough like a ball, put into bowl and cover with wrap palastic.
  3. Put into freeze within 30 minutes.
  4. Mill dough as wide as baking pan 28 cm (diameter).
  5. Prick the dough into baking pan with fork, but avoid touching the bottom of the pan.
  6. Preheat oven with temperature 180°C until cooked.Let it cool and now we make apple custard.
Instruction of Apple Custard :
  1. Beat lightly egg, put a side. Boil liquid milk, sugar and maizena, stirring constantly with low fire until boiled.
  2. Add salt, apple jam and egg, stir again until evaporated. Remove from fire and pour onto Tart and let it cool.

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