Friday, 25 January 2013

Potato Donuts

Donut is favorites pastry for Indonesian people and the world too. This time, I made donuts mix potatoes mashed. Soft and more sweet. Taste, different with standard donuts.

Ingredients :
  • 500 grs flour.
  • 30 grs yeast.
  • 100 grs butter.
  • 150 grs potatoes, steam and mashed.
  • 1 tsp vanilla.
  • 70 grs sugar
  • 1 egg.
  • 150 mls fresh milk.
  • Orange peel
  • Oil for deep fry.
Instruction :
  1. Pour fresh milk into small pan.
  2. Add little grated orange peel, butter and vanilla.
  3. Put on the flame until hot and butter melt, no boil.
  4. Put flour, yeast and sugar into a bowl, mix well.
  5. Add egg, mix and pour the milk and butter mixture, stir gently by hand until not sticky.
  6. Make the dough is like ball and let stand for 1 hour until get double the volume the dough.
  7. Knead once again until air in the dough finish.
  8. Devide and shape like a little ball.
  9. Put on the middle dough index finger to make hole.
  10. Let stand them 15 minutes, and fry until golden brown.

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