Lupis (Triangle Glutinous Rice with Brown Sugar Sauce)

Lupis is boiling glutinous rice wrapped in banana leaves and triangular shaped. Presentation by adding brown sugar sauce and a sprinkling of grated coconut. Good for breakfast or afternoon tea.

Ingredients :

• 250 gr glutinous rice, washed and soaked for 30 minutes.
• Water is required to cook glutinous rice, about 1/2 knuckle index finger.
• Salt to taste.
• Banana leaves.
• Grated coconut add a pinch of salt, steamed.
• Brown sugar sauce (100 gr brown sugar + 50 gr sugar + 400 ml water).
• 2 lt water to boil lupis (glutinous rice).

Instruction :

1. Cook glutinous rice with water and a pinch of salt until half mature and water dries up. Always stirred so do not burn the bottom. Turn off heat.
2. Banana leaves is triangular shaped and given a toothpick or coco stick that was cut short,
3. Take one scoop of glutinous rice that has been cooked, put in a banana leaf that has formed a triangle, cap and give a toothpick or coco stick again well.
4. Do it until the glutinous rice exhausted.
5. Boil water, and boiled lupis about 30 minutes. Drain.
6. Mix the grated coconut and salt, steamed about 15 minutes. So that grated coconut is not stale faster.
7. Served lupis with brown sugar sauce and sprinkle with grated coconut.

Instruction to prepare Brown Sugar Sauce :

1. Boile brown sugar, sugar and water until boil and thick.
2. Let stand in room temperature and ready to be poured onto lupis.