Thursday, 19 June 2014

Black or White Onde-onde


I ever posted onde-onde but coated with white sesame seeds. Today I post Black or White Onde-onde. Why Black or White, because I use black and white sesame seeds to coat the dough. I made the Black or White Onde-onde for my Nisfu Sya'ban breaking fast. For beverage, I made Rujak Cool.



Ingredients :
  • 125 gr glutinous flour.
  • 2 tbs rice flour.
  • 60 gr sugar.
  • 100 ml water.
  • 50 gr white sesame seeds.
  • 50 gr black sesame seeds.
  • A pinch of salt.
  • Oil for deep frying.
Ingredients Stuffing :
  • 100 gr mung beans without peeling, soaked for 3 hours.
  • 50 gr sugar.
  • 50 ml water.
  • 2 drops vanilla essence.
Instruction :
  1. Stuffing : Pulse mung beans, sugar and water until smooth. Simmer on the low flame and give vanilla essence until thick. Set aside.
  2. Mix glutinous flour, rice flour sugar and salt, pour water gradually and knead until smooth and no sticky to the touch.
  3. Take little the dough and shape ball and flatten put the stuffing, and coated with the dough shape as ball again.
  4. Roll over sesame seed until coated surface the dough. Do it until the dough runs out.
  5. Preheat oil, and fry with low flame until golden brown. Ready to be served.

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    Replies
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