Monday, 27 January 2014

Mini Buns


Why Roti Unyil because mini shaping and beat only 2 - 3 times bite. Mini form are so cute. Eat for breakfast or teatime. For 2 days, the buns still delicate, without bread improver, just boiled potato.






Ingredients :
  • 200 grs strong flour (I use Manitoba flour)
  • 100 grs all purpose flour.
  • 2 tsp dried yeast.
  • 100 grs sugar.
  • 1/2 tsp salt.
  • 1 egg.
  • 3 tbsp Olive Oil
  • 100 ml milk.
  • 100 - 150 grs potato, boiled
  • Butter for greasing.
Instruction :
  1. Poured all of dried ingredients, egg and olive oil into big bowl, combine evenly.
  2. Addrd the boiled potato that had been mashed, combine evenly
  3. Poured milk gradually while continuing knead until smooth and not sticky to the touch.
  4. Rounded the dough and put into a bowl. Cover with a wet and warm cloth. Let the dough rise for 2 hours.
  5. After 2 hours, press the dough and knead until no air anymore.
  6. Devided the dough weights 25 grs, shape what you want and give stuffing (Stuffing of my buns are single cheese, nutella and peach jam).
  7. Baked the dough with  200°C for 20 minutes. 10 minutes for the bottom flame and 10 minutes for the top fire until golden brown.
  8. After the overcooked bread, spread with butter, surface of the bread.

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